National Deviled Egg Day Recipes
I could not find any documentation confirming “National Deviled Egg Day” to be a “National” day. There are no congressional records or presidential proclamations. The earliest mention on google search was February 2005 and still no confirmation as a true national deviled egg day.
Just the same, deviled eggs are a worldwide favorite food and deviled egg recipes have been around since the 18th century. I have found over 100 National Deviled Egg Day Recipes.
PEARCE FAMILY DEVILED EGG RECIPE
Deviled Eggs Ingredients:
6 hard boiled eggs, peeled and cut lengthwise.
1/4 C Plain Non-Fat Chobani greek yogurt.
2 tsp dijon mustard.
1/4 tsp pepper.
1/8 tsp salt.
Oscar Meyer real bacon bits to garnish
Directions for making our Pearce Family Deviled Eggs:
- Slice eggs in half, length wise.
- Scoop yolks out of egg halves and place in a bowl.
- Set egg white halves aside on a Deviled Egg tray.
- Crumble the egg yokes in the bowl with a fork.
- Add yogurt, mustard, salt and pepper and whip together.
- Add egg yolk mixture to a sandwich bag, seal bag, and snip a bottom corner.
- Fill the empty egg white halves with the egg yolk mixture.
- Sprinkle a few bacon bits on top of each egg.
- Serve chilled.
Freestyle 0 Points per serving.
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Family Recipe by © COUNTRY GRAPHICS™
